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	1.	Study of the effect of post-packaging pasteurization and argon modified atmosphere packaging on the sensory quality and growth of endogenous microflora of a sliced cooked meat product. [electronic resource] by Pérez-Rodríguez, Fernando Zamorano, Arturo Rivera Posada-Izquierdo, Guiomar Denisse García-Gimeno, Rosa María Producer: 20140403 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Modeling the Transfer of Salmonella Enteritidis during Slicing of Ready-to-Eat Turkey Products Treated with Thyme Essential Oil. [electronic resource] by Possas, Arícia M M Posada-Izquierdo, Guiomar D Pérez-Rodríguez, Fernando García-Gimeno, Rosa M Publication details: Journal of food science Nov 2016 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Modeling growth of Escherichia coli O157:H7 in fresh-cut lettuce treated with neutral electrolyzed water and under modified atmosphere packaging. [electronic resource] by Posada-Izquierdo, Guiomar D Pérez-Rodríguez, Fernando López-Gálvez, Francisco Allende, Ana Gil, María I Zurera, Gonzalo Producer: 20140515 In: International journal of food microbiology vol. 177 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Modelling the growth of Listeria monocytogenes in Mediterranean fish species from aquaculture production. [electronic resource] by Bolívar, Araceli Costa, Jean Carlos Correia Peres Posada-Izquierdo, Guiomar D Valero, Antonio Zurera, Gonzalo Pérez-Rodríguez, Fernando Producer: 20180614 In: International journal of food microbiology vol. 270 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Application of predictive models to assess the influence of thyme essential oil on Salmonella Enteritidis behaviour during shelf life of ready-to-eat turkey products. [electronic resource] by Possas, Arícia Posada-Izquierdo, Guiomar D Pérez-Rodríguez, Fernando Valero, Antonio García-Gimeno, Rosa M Duarte, Marta C T Producer: 20170327 In: International journal of food microbiology vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: chlorine washing and modified atmosphere packaging. [electronic resource] by Posada-Izquierdo, Guiomar D Pérez-Rodríguez, Fernando López-Gálvez, Francisco Allende, Ana Selma, María V Gil, María I Zurera, Gonzalo Producer: 20130417 In: Food microbiology vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Electrochemical disinfection: an efficient treatment to inactivate Escherichia coli O157:H7 in process wash water containing organic matter. [electronic resource] by López-Gálvez, Francisco Posada-Izquierdo, Guiomar D Selma, María V Pérez-Rodríguez, Fernando Gobet, Jean Gil, María I Allende, Ana Producer: 20120510 In: Food microbiology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Modelling the combined effect of chlorine, benzyl isothiocyanate, exposure time and cut size on the reduction of Salmonella in fresh-cut lettuce during washing process. [electronic resource] by Cuggino, Sofia Griselda Bascón-Villegas, Isabel Rincón, Francisco Pérez, Maria Alejandra Posada-Izquierdo, Guiomar Marugán, Javier Pablos Carro, Cristina Pérez-Rodríguez, Fernando Producer: 20200220 In: Food microbiology vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	'MicroHibro': A software tool for predictive microbiology and microbial risk assessment in foods. [electronic resource] by González, Salvador Cubero Possas, Arícia Carrasco, Elena Valero, Antonio Bolívar, Araceli Posada-Izquierdo, Guiomar Denisse García-Gimeno, Rosa Maria Zurera, Gonzalo Pérez-Rodríguez, Fernando Producer: 20190325 In: International journal of food microbiology vol. 290 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Study of the microbiological quality, prevalence of foodborne pathogens and product shelf-life of Gilthead sea bream (Sparus aurata) and Sea bass (Dicentrarchus labrax) from aquaculture in estuarine ecosystems of Andalusia (Spain). [electronic resource] by Correia Peres Costa, Jean Carlos Floriano, Belén Bascón Villegas, Isabel María Rodríguez-Ruiz, Juan Pablo Posada-Izquierdo, Guiomar Denisse Zurera, Gonzalo Pérez-Rodríguez, Fernando Producer: 20201109 In: Food microbiology vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Influence of Acid Adaptation on the Probability of Germination of [electronic resource] by Valero, Antonio Olague, Elena Medina-Pradas, Eduardo Garrido-Fernández, Antonio Romero-Gil, Verónica Cantalejo, María Jesús García-Gimeno, Rosa María Pérez-Rodríguez, Fernando Posada-Izquierdo, Guiomar Denisse Arroyo-López, Francisco Noé Publication details: Foods (Basel, Switzerland) Jan 2020 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	A Probabilistic Decision-Making Scoring System for Quality and Safety Management in [electronic resource] by Ruiz Bellido, Miguel Á Valero, Antonio Medina Pradas, Eduardo Romero Gil, Verónica Rodríguez-Gómez, Francisco Posada-Izquierdo, Guiomar D Rincón, Francisco Possas, Aricia García-Gimeno, Rosa M Arroyo-López, Francisco N Publication details: Frontiers in microbiology 2017 In: Frontiers in microbiology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)