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	1.	Investigating the biochemical and fermentation attributes of Lachancea species and strains: Deciphering the potential contribution to wine chemical composition. [electronic resource] by Porter, Tristan Jade Divol, Benoit Setati, Mathabatha Evodia Producer: 20190325 In: International journal of food microbiology vol. 290 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Lachancea yeast species: Origin, biochemical characteristics and oenological significance. [electronic resource] by Porter, Tristan Jade Divol, Benoit Setati, Mathabatha Evodia Producer: 20200908 In: Food research international (Ottawa, Ont.) vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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