APA

Betemps D. L., Fachinello J. C., Galarça S. P., Portela N. M., Remorini D., Massai R. & Agati G. (20121009). Non-destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor. : Journal of the science of food and agriculture.

Chicago

Betemps Débora L, Fachinello José Carlos, Galarça Simone P, Portela Nicácia M, Remorini Damiano, Massai Rossano and Agati Giovanni. 20121009. Non-destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor. : Journal of the science of food and agriculture.

Harvard

Betemps D. L., Fachinello J. C., Galarça S. P., Portela N. M., Remorini D., Massai R. and Agati G. (20121009). Non-destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor. : Journal of the science of food and agriculture.

MLA

Betemps Débora L, Fachinello José Carlos, Galarça Simone P, Portela Nicácia M, Remorini Damiano, Massai Rossano and Agati Giovanni. Non-destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor. : Journal of the science of food and agriculture. 20121009.