Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on Aspergillus species. [electronic resource]
Producer: 20160115Description: 1716-29 p. digitalISSN:- 1097-0010
- Aflatoxins -- analysis
- Aspergillus -- genetics
- Biodiversity
- Cladosporium -- isolation & purification
- Climate
- DNA, Fungal -- analysis
- Food Contamination -- analysis
- Food Microbiology -- methods
- Fruit -- chemistry
- Mycotoxins -- analysis
- Ochratoxins -- analysis
- Penicillium -- genetics
- Spain
- Temperature
- Vitis -- microbiology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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