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	1.	Stability of citral in oil-in-water emulsions prepared with medium-chain triacylglycerols and triacetin. [electronic resource] by Choi, Seung Jun Decker, Eric Andrew Henson, Lulu Popplewell, L Michael McClements, David Julian Producer: 20100309 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Influence of droplet charge on the chemical stability of citral in oil-in-water emulsions. [electronic resource] by Choi, Seung Jun Decker, Eric Andrew Henson, Lulu Popplewell, L Michael McClements, David Julian Producer: 20110118 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Inhibition of Ostwald ripening in model beverage emulsions by addition of poorly water soluble triglyceride oils. [electronic resource] by McClements, David Julian Henson, Lulu Popplewell, L Michael Decker, Eric Andrew Choi, Seung Jun Producer: 20120612 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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