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The effect of supplementation of clove and agrimony or clove and lemon balm on growth performance, antioxidant status and selected indices of lipid profile of broiler chickens. [electronic resource] by
- Petrovic, V
- Marcincak, S
- Popelka, P
- Simkova, J
- Martonova, M
- Buleca, J
- Marcincakova, D
- Tuckova, M
- Molnar, L
- Kovac, G
Producer: 20130422
In:
Journal of animal physiology and animal nutrition vol. 96
Availability: No items available.
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Effect of fungal gamma-linolenic acid and beta-carotene containing prefermented feed on immunity and gut of broiler chicken. [electronic resource] by
- Mudronová, D
- Karaffová, V
- Košcová, J
- Bartkovský, M
- Marcincáková, D
- Popelka, P
- Klempová, T
- Certík, M
- Macanga, J
- Marcincák, S
Producer: 20190111
In:
Poultry science vol. 97
Availability: No items available.
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9.
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Influence of storage conditions and shotshell wounding on the hygienic condition of hunted, uneviscerated pheasant (Phasianus colchicus). [electronic resource] by
- Paulsen, P
- Nagy, J
- Popelka, P
- Ledecky, V
- Marcincák, S
- Pipová, M
- Smulders, F J M
- Hofbauer, P
- Lazar, P
- Dicakova, Z
Producer: 20080228
In:
Poultry science vol. 87
Availability: No items available.
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