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	1.	Role of oral sensory signals in determining meal size in lean women. [electronic resource] by Poothullil, John M Producer: 20020917 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Drug therapy for patients with type 2 diabetes. [electronic resource] by Poothullil, John M Producer: 20020419 In: JAMA vol. 287 Availability: No items available. Save to lists Add to cart (remove)
	3.	Comment on Dickinson et al. (2002). [electronic resource] by Poothullil, John M Producer: 20030225 In: The Journal of nutrition vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Recognition of oral sensory satisfaction and regulation of the volume of intake in humans. [electronic resource] by Poothullil, John M Producer: 20060316 In: Nutritional neuroscience vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Meal termination using oral sensory satisfaction: a study in non-obese women. [electronic resource] by Poothullil, John M Producer: 20090514 In: Nutritional neuroscience vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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