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	1.	Storage Life of Chilled Scallops Treated with Low Dose Irradiation. [electronic resource] by Poole, Susan E Wilson, Peter Mitchell, Greg E Wills, Pam A Publication details: Journal of food protection Sep 1990 In: Journal of food protection vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The effects of temperature, chlorine and acids on the survival of Listeria and Salmonella strains associated with uncooked shrimp carapace and cooked shrimp flesh. [electronic resource] by Wan Norhana, M N Poole, Susan E Deeth, Hilton C Dykes, Gary A Producer: 20100409 In: Food microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C. [electronic resource] by Wan Norhana, M N Poole, Susan E Deeth, Hilton C Dykes, Gary A Producer: 20120726 In: Food microbiology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Speciation of Gram-positive bacteria in fresh and ambient-stored sub-tropical marine fish. [electronic resource] by Al Bulushi, Ismail M Poole, Susan E Barlow, Robert Deeth, Hilton C Dykes, Gary A Producer: 20100505 In: International journal of food microbiology vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Relationship between the physicochemical properties of nonchitinolytic Listeria and Salmonella and their attachment to shrimp carapace. [electronic resource] by Wan Norhana, M N Goulter, Rebecca M Poole, Susan E Deeth, Hilton C Dykes, Gary A Producer: 20090901 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of bilimbi (Averrhoa bilimbi L.) and tamarind (Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory properties of raw shrimps. [electronic resource] by Norhana, M N Wan Azman, Mohd Nor A Poole, Susan E Deeth, Hilton C Dykes, Gary A Producer: 20100323 In: International journal of food microbiology vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)