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	1.	[THE DYNAMICS OF THE FREE AMINO ACID LEVELS DURING THE PROCESS OF WHEAT BREAD PREPARATION]. [electronic resource] by PONOMAREVA, A N KRETOVICH, V L KAREVA, I I IAKUBCHIK, T Producer: 19961201 In: Biokhimiia (Moscow, Russia) vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	2.	Zero-valent Fe confined mesoporous silica nanocarriers (Fe(0) @ MCM-41) for targeting experimental orthotopic glioma in rats. [electronic resource] by Shevtsov, M A Parr, M A Ryzhov, V A Zemtsova, E G Arbenin, A Yu Ponomareva, A N Smirnov, V M Multhoff, G Producer: 20180522 In: Scientific reports vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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