Quantitative analysis of iron-containing protein myoglobin in different foodstuffs by liquid chromatography coupled to high-resolution inductively coupled plasma mass spectrometry. [electronic resource]

By: Contributor(s): Producer: 20040831Description: 253-8 p. digitalISSN:
  • 1060-3271
Subject(s): In: Journal of AOAC International vol. 87
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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