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	1.	Declaration of nutrition information on and nutritional quality of Thai ready-to-eat packaged food products. [electronic resource] by Pongutta, Suladda Chongwatpol, Pitipa Tantayapirak, Parwin Vandevijvere, Stefanie Producer: 20190802 In: Public health nutrition vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Lessons from the Thai Health Promotion Foundation. [electronic resource] by Pongutta, Suladda Suphanchaimat, Rapeepong Patcharanarumol, Walaiporn Tangcharoensathien, Viroj Producer: 20191206 In: Bulletin of the World Health Organization vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Implementation of national action plans on noncommunicable diseases, Bhutan, Cambodia, Indonesia, Philippines, Sri Lanka, Thailand and Viet Nam. [electronic resource] by Tuangratananon, Titiporn Wangmo, Sangay Widanapathirana, Nimali Pongutta, Suladda Viriyathorn, Shaheda Patcharanarumol, Walaiporn Thin, Kouland Nagpal, Somil Nuevo, Christian Edward L Padmawati, Retna Siwi Puyat-Murga, Maria Elizabeth Trisnantoro, Laksono Wangmo, Kinzang Wellappuli, Nalinda Thi, Phuong Hoang Anh, Tuan Khuong Zangmo, Thinley Tangcharoensathien, Viroj Producer: 20190614 In: Bulletin of the World Health Organization vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)