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	1.	Condensed tannin changes induced by autoxidation: effect of the initial degree of polymerization and concentration. [electronic resource] by Vernhet, Aude Carrillo, Stéphanie Poncet-Legrand, Céline Producer: 20150413 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Aggregation of a proline-rich protein induced by epigallocatechin gallate and condensed tannins: effect of protein glycosylation. [electronic resource] by Pascal, Christine Poncet-Legrand, Céline Cabane, Bernard Vernhet, Aude Producer: 20080929 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Interactions between flavan-3-ols and poly(L-proline) studied by isothermal titration calorimetry: effect of the tannin structure. [electronic resource] by Poncet-Legrand, Céline Gautier, Catherine Cheynier, Véronique Imberty, Anne Producer: 20071227 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Stability of white wine proteins: combined effect of pH, ionic strength, and temperature on their aggregation. [electronic resource] by Dufrechou, Marie Poncet-Legrand, Céline Sauvage, François-Xavier Vernhet, Aude Producer: 20120521 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	White wine proteins: how does the pH affect their conformation at room temperature? [electronic resource] by Dufrechou, Marie Vernhet, Aude Roblin, Pierre Sauvage, François-Xavier Poncet-Legrand, Céline Producer: 20140305 In: Langmuir : the ACS journal of surfaces and colloids vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Protein/polysaccharide interactions and their impact on haze formation in white wines. [electronic resource] by Dufrechou, Marie Doco, Thierry Poncet-Legrand, Céline Sauvage, François-Xavier Vernhet, Aude Producer: 20160624 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Characterization of oxidized tannins: comparison of depolymerization methods, asymmetric flow field-flow fractionation and small-angle X-ray scattering. [electronic resource] by Vernhet, Aude Dubascoux, Stéphane Cabane, Bernard Fulcrand, Hélène Dubreucq, Eric Poncet-Legrand, Céline Producer: 20111209 In: Analytical and bioanalytical chemistry vol. 401 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Wine Thermosensitive Proteins Adsorb First and Better on Bentonite during Fining: Practical Implications and Proposition of Alternative Heat Tests. [electronic resource] by Vernhet, Aude Meistermann, Eric Cottereau, Philippe Charrier, Frederic Chemardin, Patrick Poncet-Legrand, Céline Producer: 20210325 In: Journal of agricultural and food chemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Colloidal dispersions of tannins in water-ethanol solutions. [electronic resource] by Zanchi, Drazen Vernhet, Aude Poncet-Legrand, Céline Cartalade, Damien Tribet, Christophe Schweins, Ralf Cabane, Bernard Producer: 20071113 In: Langmuir : the ACS journal of surfaces and colloids vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Grape seed and apple tannins: emulsifying and antioxidant properties. [electronic resource] by Figueroa-Espinoza, Maria Cruz Zafimahova, Andrea Alvarado, Pedro G Maldonado Dubreucq, Eric Poncet-Legrand, Céline Producer: 20150923 In: Food chemistry vol. 178 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Probing the micellar solubilisation and inter-micellar exchange of polyphenols using the DPPH· free radical. [electronic resource] by Laguerre, Mickaël Hugouvieux, Virginie Cavusoglu, Nükhet Aubert, Fabien Lafuma, Aurélie Fulcrand, Hélène Poncet-Legrand, Céline Producer: 20140721 In: Food chemistry vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Interactions between a non glycosylated human proline-rich protein and flavan-3-ols are affected by protein concentration and polyphenol/protein ratio. [electronic resource] by Pascal, Christine Poncet-Legrand, Céline Imberty, Anne Gautier, Catherine Sarni-Manchado, Pascale Cheynier, Véronique Vernhet, Aude Producer: 20070912 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Tannin oxidation: intra- versus intermolecular reactions. [electronic resource] by Poncet-Legrand, Céline Cabane, Bernard Bautista-Ortín, Ana-Belén Carrillo, Stéphanie Fulcrand, Hélène Pérez, Javier Vernhet, Aude Producer: 20110113 In: Biomacromolecules vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Properties of a novel magnetized alginate for magnetic resonance imaging. [electronic resource] by Shen, Feng Poncet-Legrand, Celine Somers, Sat Slade, Andrea Yip, Christopher Duft, Andy M Winnik, Françoise M Chang, Patricia L Producer: 20040311 In: Biotechnology and bioengineering vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Multimethod Approach for Extensive Characterization of Gallnut Tannin Extracts. [electronic resource] by Watrelot, Aude A Le Guernevé, Christine Hallé, Hélène Meudec, Emmanuelle Véran, Frédéric Williams, Pascale Robillard, Bertrand Garcia, François Poncet-Legrand, Céline Cheynier, Véronique Producer: 20210325 In: Journal of agricultural and food chemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)