Your search returned 7 results.

Results
	1.	Changes in fatty acids and microbial populations of pork inoculated with two biopreservative strains. [electronic resource] by Minor-Pérez, H Ponce-Alquicira, E Macías-Bravo, S Guerrero-Legarreta, I Producer: 20121002 In: Meat science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Antioxidant effect rosemary (Rosmarinus officinalis L.) and oregano (Origanum vulgare L.) extracts on TBARS and colour of model raw pork batters. [electronic resource] by Hernández-Hernández, E Ponce-Alquicira, E Jaramillo-Flores, M E Guerrero Legarreta, I Producer: 20121002 In: Meat science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Assessment of virulence factors, antibiotic resistance and amino-decarboxylase activity in Enterococcus faecium MXVK29 isolated from Mexican chorizo. [electronic resource] by Alvarez-Cisneros, Y M Fernández, F J Sainz-Espuñez, T Ponce-Alquicira, E Producer: 20170504 In: Letters in applied microbiology vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Identification of Structural and Immunity Genes of a Class IIb Bacteriocin Encoded in the Enterocin A Operon of Enterococcus faecium Strain MXVK29. [electronic resource] by Escamilla-Martínez, E E Cisneros, Y M Álvarez Fernández, F J Quirasco-Baruch, M Ponce-Alquicira, E Publication details: Journal of food protection Nov 2017 In: Journal of food protection vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of heat and pH treatments and in vitro digestion on the biological activity of protein hydrolysates of [electronic resource] by López-Sánchez, J Ponce-Alquicira, E Pedroza-Islas, R de la Peña-Díaz, A Soriano-Santos, J Publication details: Journal of food science and technology Dec 2016 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Improving appearance and microbiologic quality of broiler carcasses with an allostatic modulator. [electronic resource] by Rubio-García, M E Rubio-Lozano, M S Ponce-Alquicira, E Rosario-Cortes, C Nava, G M Castañeda-Serrano, M P Producer: 20150918 In: Poultry science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Quality traits of pork semimembranosus and triceps brachii muscles sourced from the United States and Mexico. [electronic resource] by Delgado-Suárez, E J Rubio-Lozano, M S Toledo-López, V M Torrescano-Urrutia, G R Ponce-Alquicira, E Huerta-Leidenz, N Producer: 20170724 In: Meat science vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)