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Results of search for 'au:"Pomiès, D"'
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Authors
Andanson, S
Blanc, F
Borreani, G
Botreau, R
Charton, C
Chilliard, Y
Coppa, M
Davis, S R
Delavaud, C
Dubroeucq, H
Farruggia, A
Ferlay, A
Guinard-Flament, J
Lerch, S
Martin, B
Pires, J A A
Pomiès, D
Pradel, P
Rémond, B
Shingfield, K J
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Topics
3-Hydroxybutyric Acid
Adipose Tissue
Animal Nutritional Physiological Phenomena
Animals
Cattle
Dairying
Diet
Dietary Supplements
Fatty Acids
Female
Lactation
Milk
Pregnancy
Time Factors
analysis
chemistry
metabolism
methods
physiology
veterinary
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English
Your search returned 13 results.
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1.
The motivation of cows to walk as thwarted by tethering.
[electronic resource]
by
Veissier, I
Andanson, S
Dubroeucq, H
Pomiès, D
Producer:
20081211
In:
Journal of animal science
vol. 86
Online resources:
Available from publisher's website
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2.
Performance of dairy cows milked twice daily at contrasting intervals.
[electronic resource]
by
Rémond, B
Pomiès, D
Julien, C
Guinard-Flament, J
Producer:
20121002
In:
Animal : an international journal of animal bioscience
vol. 3
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3.
Once-a-day milking of Holstein and Montbéliarde cows for 7 weeks in mid-lactation.
[electronic resource]
by
Pomiès, D
Martin, B
Chilliard, Y
Pradel, P
Rémond, B
Producer:
20121002
In:
Animal : an international journal of animal bioscience
vol. 1
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4.
Towards an agroecological assessment of dairy systems: proposal for a set of criteria suited to mountain farming.
[electronic resource]
by
Botreau, R
Farruggia, A
Martin, B
Pomiès, D
Dumont, B
Producer:
20160321
In:
Animal : an international journal of animal bioscience
vol. 8
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5.
Yield and sensory properties of cheese made with milk from Holstein or Montbeliarde cows milked twice or once daily.
[electronic resource]
by
Martin, B
Pomiès, D
Pradel, P
Verdier-Metz, I
Rémond, B
Producer:
20091211
In:
Journal of dairy science
vol. 92
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6.
Effects of body condition score at calving on indicators of fat and protein mobilization of periparturient Holstein-Friesian cows.
[electronic resource]
by
Pires, J A A
Delavaud, C
Faulconnier, Y
Pomiès, D
Chilliard, Y
Producer:
20150407
In:
Journal of dairy science
vol. 96
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7.
Rapeseed or linseed supplements in grass-based diets: effects on milk fatty acid composition of Holstein cows over two consecutive lactations.
[electronic resource]
by
Lerch, S
Ferlay, A
Shingfield, K J
Martin, B
Pomiès, D
Chilliard, Y
Producer:
20130201
In:
Journal of dairy science
vol. 95
Online resources:
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8.
Rapeseed or linseed supplements in grass-based diets: effects on dairy performance of Holstein cows over 2 consecutive lactations.
[electronic resource]
by
Lerch, S
Ferlay, A
Pomiès, D
Martin, B
Pires, J A A
Chilliard, Y
Producer:
20120810
In:
Journal of dairy science
vol. 95
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9.
Physiological adaptations and ovarian cyclicity of Holstein and Montbéliarde cows under two low-input production systems.
[electronic resource]
by
Pires, J A A
Chilliard, Y
Delavaud, C
Rouel, J
Pomiès, D
Blanc, F
Producer:
20161213
In:
Animal : an international journal of animal bioscience
vol. 9
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10.
Frequent moving of grazing dairy cows to new paddocks increases the variability of milk fatty acid composition.
[electronic resource]
by
Coppa, M
Farruggia, A
Ravaglia, P
Pomiès, D
Borreani, G
Le Morvan, A
Ferlay, A
Producer:
20160502
In:
Animal : an international journal of animal bioscience
vol. 9
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11.
Individual responses of dairy cows to a 24-hour milking interval.
[electronic resource]
by
Charton, C
Larroque, H
Robert-Granié, C
Pomiès, D
Leclerc, H
Friggens, N C
Guinard-Flament, J
Producer:
20161213
In:
Journal of dairy science
vol. 99
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12.
Rapeseed or linseed in dairy cow diets over 2 consecutive lactations: effects on adipose fatty acid profile and carry-over effects on milk fat composition in subsequent early lactation.
[electronic resource]
by
Lerch, S
Pires, J A A
Delavaud, C
Shingfield, K J
Pomiès, D
Martin, B
Chilliard, Y
Ferlay, A
Producer:
20150821
In:
Journal of dairy science
vol. 98
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13.
Invited review: reduced milking frequency: milk production and management implications.
[electronic resource]
by
Stelwagen, K
Phyn, C V C
Davis, S R
Guinard-Flament, J
Pomiès, D
Roche, J R
Kay, J K
Producer:
20140203
In:
Journal of dairy science
vol. 96
Online resources:
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