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	1.	Thermodynamic compatibility of proteins in aqueous media. Part 2. The effect of some physicochemical factors on thermodynamic compatibility of casein and soybean globulin fraction. [electronic resource] by Polyakov, V I Popello, I A Tolstoguzov, V B Producer: 19850919 In: Die Nahrung vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Thermodynamic compatibility of proteins in aqueous media. Part 3. Studies on the role of intermolecular interactions in the thermodynamics of compatibility of proteins according to the data of dilution enthalpies. [electronic resource] by Polyakov, V I Popello, I A Tolstoguzov, V B Producer: 19860610 In: Die Nahrung vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Thermodynamic compatibility of proteins in aqueous media. Part. I. Phase diagrams of some water--protein A--protein B systems. [electronic resource] by Polyakov, V I Kireyeva, O K Tolstoguzov, V B Producer: 19850606 In: Die Nahrung vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Kinetic theory of enzymatic reactions in reversed micellar systems. Application of the pseudophase approach for partitioning substrates. [electronic resource] by Khmelnitsky, Y L Neverova, I N Polyakov, V I Levashov, A V Martinek, K Producer: 19900813 In: European journal of biochemistry vol. 190 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)