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	1.	Effect of vegetables, tea, and soy on endogenous N-nitrosation, fecal ammonia, and fecal water genotoxicity during a high red meat diet in humans. [electronic resource] by Hughes, Roisin Pollock, Jim R A Bingham, Sheila Producer: 20030128 In: Nutrition and cancer vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat. [electronic resource] by Cross, Amanda Jane Pollock, Jim R A Bingham, Sheila Anne Producer: 20030623 In: Cancer research vol. 63 Availability: No items available. Save to lists Add to cart (remove)
	3.	Variability in fecal water genotoxicity, determined using the Comet assay, is independent of endogenous N-nitroso compound formation attributed to red meat consumption. [electronic resource] by Cross, Amanda J Greetham, Hazel L Pollock, Jim R A Rowland, Ian R Bingham, Sheila A Producer: 20060505 In: Environmental and molecular mutagenesis vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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