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	1.	Determination of oak lactones in barrel-aged wines and in oak extracts by stable isotope dilution analysis. [electronic resource] by Pollnitz, A P Jones, G P Sefton, M A Producer: 19991116 In: Journal of chromatography. A vol. 857 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Quantitative analysis of 4-ethylphenol and 4-ethylguaiacol in red wine. [electronic resource] by Pollnitz, A P Pardon, K H Sefton, M A Producer: 20000727 In: Journal of chromatography. A vol. 874 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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