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	1.	Atomic absorption spectrophotometric determination of calcium and magnesium and colorimetric determination of phosphorus in cheese: collaborative study. [electronic resource] by Pollman, R M Producer: 19910612 In: Journal - Association of Official Analytical Chemists vol. 74 Availability: No items available. Save to lists Add to cart (remove)
	2.	Ion chromatographic determination of lactose, galactose, and dextrose in grated cheese using pulsed amperometric detection. [electronic resource] by Pollman, R M Producer: 19890825 In: Journal - Association of Official Analytical Chemists vol. 72 Availability: No items available. Save to lists Add to cart (remove)
	3.	Spectrophotometric determination of sulfites, benzoates, sorbates, ascorbates, and added blood in ground beef: collaborative study. [electronic resource] by Maxstadt, J J Pollman, R M Producer: 19810129 In: Journal - Association of Official Analytical Chemists vol. 63 Availability: No items available. Save to lists Add to cart (remove)

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