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	1.	PANTOTHENIC ACID AND NUTRITIONAL ACHROMOTRICHIA IN RATS. [electronic resource] by György, P Poling, C E Producer: 20100702 In: Science (New York, N.Y.) vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Rat feeding tests with milk obtained from cows fed toxic cottonseed meal. [electronic resource] by RUEGAMER, W R POLING, C E Producer: 20040930 In: Journal of animal science vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Insecticides in the tissues of four generations of rats fed different dietary fats containing a mixture of chlorinated hydrocarbon insecticides. [electronic resource] by Adams, M Coon, F B Poling, C E Producer: 19740402 In: Journal of agricultural and food chemistry vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	An evaluation of the protein qualities of six partially purified proteins. [electronic resource] by RUEGAMER, W R POLING, C E LOCKHART, H B Producer: 20040930 In: The Journal of nutrition vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The nutritional value of fats after use in commercial deepfat frying. [electronic resource] by Poling, C E Warner, W D Mone, P E Rice, E E Producer: 19981101 In: The Journal of nutrition vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Comparison of the metabolic energy contributions of foods by growth under conditions of energy restriction. [electronic resource] by RICE, E E WARNER, W D MONE, P E POLING, C E Producer: 20020501 In: The Journal of nutrition vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Long-term responses of rats to heat-treated dietary fats. IV. Weight gains, food and energy efficiencies, longevity and histopathology. [electronic resource] by Poling, C E Eagle, E Rice, E E Durand, A M Fisher, M Producer: 19700424 In: Lipids vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Nutritional value of fats in cooked meats. [electronic resource] by WARNER, W D ABELL, P N MONE, P E POLING, C E RICE, E E Producer: 19981101 In: Journal of the American Dietetic Association vol. 40 Availability: No items available. Save to lists Add to cart (remove)