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	1.	Implementation and Validation of an Analytical Method for Lincomycin Determination in Feathers and Edible Tissues of Broiler Chickens by Liquid Chromatography Tandem Mass Spectrometry. [electronic resource] by Maddaleno, Aldo Pokrant, Ekaterina Yanten, Francisca San Martin, Betty Cornejo, Javiera Publication details: Journal of analytical methods in chemistry 2019 In: Journal of analytical methods in chemistry vol. 2019 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Depletion of tylosin residues in feathers, muscle and liver from broiler chickens after completion of antimicrobial therapy. [electronic resource] by Cornejo, Javiera Pokrant, Ekaterina Carvallo, Carolina Maddaleno, Aldo San Martín, Betty Producer: 20180503 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Residue Depletion of Florfenicol and Florfenicol Amine in Broiler Chicken Claws and a Comparison of Their Concentrations in Edible Tissues Using LC⁻MS/MS. [electronic resource] by Pokrant, Ekaterina Riquelme, Ricardo Maddaleno, Aldo San Martín, Betty Cornejo, Javiera Producer: 20181211 In: Molecules (Basel, Switzerland) vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Determination of sulfachloropyridazine residue levels in feathers from broiler chickens after oral administration using liquid chromatography coupled to tandem mass spectrometry. [electronic resource] by Pokrant, Ekaterina Medina, Francisca Maddaleno, Aldo San Martín, Betty Cornejo, Javiera Producer: 20190103 In: PloS one vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Assessing the depletion of lincomycin in feathers from treated broiler chickens: a comparison with the concentration of its residues in edible tissues. [electronic resource] by Pokrant, Ekaterina Maddaleno, Aldo Lobos, Ramón Trincado, Lina Lapierre, Lisette San Martín, Betty Cornejo, Javiera Producer: 20191125 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Determination of Chlortetracycline Residues, Antimicrobial Activity and Presence of Resistance Genes in Droppings of Experimentally Treated Broiler Chickens. [electronic resource] by Cornejo, Javiera Yevenes, Karina Avello, Constanza Pokrant, Ekaterina Maddaleno, Aldo Martin, Betty San Lapierre, Lisette Producer: 20181008 In: Molecules (Basel, Switzerland) vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Assessment of Three Antimicrobial Residue Concentrations in Broiler Chicken Droppings as a Potential Risk Factor for Public Health and Environment. [electronic resource] by Yévenes, Karina Pokrant, Ekaterina Pérez, Fernando Riquelme, Ricardo Avello, Constanza Maddaleno, Aldo San Martín, Betty Cornejo, Javiera Producer: 20190509 In: International journal of environmental research and public health vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Determination of Oxytetracycline and 4-Epi-Oxytetracycline Residues in Feathers and Edible Tissues of Broiler Chickens Using Liquid Chromatography Coupled with Tandem Mass Spectrometry. [electronic resource] by Cornejo, Javiera Pokrant, Ekaterina Krogh, Magdalena Briceño, Cristóbal Hidalgo, Héctor Maddaleno, Aldo Araya-Jordán, Carolina Martín, Betty San Producer: 20170605 In: Journal of food protection vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)