A qualitative assessment of Toxoplasma gondii risk in ready-to-eat smallgoods processing. [electronic resource]
Producer: 20080902Description: 1442-52 p. digitalISSN:- 0362-028X
- Animals
- Consumer Product Safety
- Food Contamination -- analysis
- Food Handling -- methods
- Food Parasitology
- Food-Processing Industry -- standards
- Humans
- Meat -- parasitology
- Meat Products -- parasitology
- Risk Assessment
- Sensitivity and Specificity
- Toxoplasma -- isolation & purification
- Toxoplasmosis -- epidemiology
- Zoonoses
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Publication Type: Journal Article
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