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	1.	Mechanism involved in phagocytosis and killing of Listeria monocytogenes by Acanthamoeba polyphaga. [electronic resource] by Akya, Alisha Pointon, Andrew Thomas, Connor Producer: 20091117 In: Parasitology research vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparison of postmortem inspection procedures for detecting caseous lymphadenitis of Australian sheep and goats. [electronic resource] by Pointon, Andrew Hamilton, David Kiermeier, Andreas Producer: 20200713 In: The Veterinary record vol. 185 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Listeria monocytogenes does not survive ingestion by Acanthamoeba polyphaga. [electronic resource] by Akya, Alisha Pointon, Andrew Thomas, Connor Producer: 20100629 In: Microbiology (Reading, England) vol. 156 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Viability of Listeria monocytogenes in co-culture with Acanthamoeba spp. [electronic resource] by Akya, Alisha Pointon, Andrew Thomas, Connor Producer: 20091019 In: FEMS microbiology ecology vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A risk microbiological profile of the Australian red meat industry: risk ratings of hazard-product pairings. [electronic resource] by Sumner, John Ross, Tom Jenson, Ian Pointon, Andrew Producer: 20060117 In: International journal of food microbiology vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	A qualitative assessment of Toxoplasma gondii risk in ready-to-eat smallgoods processing. [electronic resource] by Mie, Tanya Pointon, Andrew M Hamilton, David R Kiermeier, Andreas Producer: 20080902 In: Journal of food protection vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Use of routine beef carcase Escherichia coli monitoring data to investigate the relationship between hygiene status of incoming stock and processing efficacy. [electronic resource] by Kiermeier, Andreas Bobbitt, Joanne Vanderlinde, Paul Higgs, Glen Pointon, Andrew Sumner, John Producer: 20061120 In: International journal of food microbiology vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Microbial profiles of carcasses and minced meat from kangaroos processed in South Australia. [electronic resource] by Holds, Geoff Pointon, Andrew Lorimer, Michelle Kiermeier, Andreas Raven, Geoff Sumner, John Producer: 20080703 In: International journal of food microbiology vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of acidified sodium chlorite treatment on chicken carcases processed in South Australia. [electronic resource] by Sexton, Margaret Raven, Geoff Holds, Geoff Pointon, Andrew Kiermeier, Andreas Sumner, John Producer: 20070514 In: International journal of food microbiology vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)