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Results of search for 'au:"Pointer, M"'
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Authors
Andersson, S
CRUMP, E P
Dale, J
Dennis, M J
Howarth, N
Key, P E
Massey, R
Massey, R C
McGraw, K J
Mobley, E L
Mundy, N I
POINTER, M B
Papworth, T
Pointer, M
Pointer, M A
Pointer, M B
Pointer, M R
Prager, M
WILSON-WEBB, C
Walsh, N
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Topics
Adaptation, Ocular
Aged
Alcoholic Beverages
Animals
Avian Proteins
Beak
Carotenoids
Chickens
Chromatography, High Pressure Liquid
Colorimetry
Female
Food Contamination
Humans
Male
Nitrates
Pigmentation
analysis
genetics
metabolism
methods
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English
Your search returned 10 results.
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1.
Color discrimination as a function of observer adaptation.
[electronic resource]
by
Pointer, M R
Producer:
19740907
In:
Journal of the Optical Society of America
vol. 64
Online resources:
Available from publisher's website
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2.
Social characteristics of a chronically ill and aged population in Tennessee.
[electronic resource]
by
Mobley, E L
Pointer, M B
Producer:
19671004
In:
Journal - Tennessee State Dental Association
vol. 47
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3.
Dental status and needs in a poverty-population of north Nashville, Tennessee.
[electronic resource]
by
Pointer, M B
Mobley, E L
Producer:
19700202
In:
Journal of public health dentistry
vol. 29
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4.
Carotenoid genetics: chicken skin sheds light on carotenoid genetics.
[electronic resource]
by
Pointer, M A
Mundy, N I
Producer:
20081208
In:
Heredity
vol. 101
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5.
Prematurity in the Negro infant; study of patients admitted to Geo. W. Hubbard Hospital nurseries during eleven-year period.
[electronic resource]
by
CRUMP, E P
WILSON-WEBB, C
POINTER, M B
Producer:
20040215
In:
A.M.A. American journal of diseases of children
vol. 83
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6.
An investigation of the levels of N-nitrosodimethylamine, apparent total N-nitroso compounds and nitrate in beer.
[electronic resource]
by
Massey, R
Dennis, M J
Pointer, M
Key, P E
Producer:
19910124
In:
Food additives and contaminants
vol. 7
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7.
A novel method for screening a vertebrate transcriptome for genes involved in carotenoid binding and metabolism.
[electronic resource]
by
Pointer, M A
Prager, M
Andersson, S
Mundy, N I
Producer:
20120404
In:
Molecular ecology resources
vol. 12
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8.
Investigation of ethyl carbamate levels in some fermented foods and alcoholic beverages.
[electronic resource]
by
Dennis, M J
Howarth, N
Key, P E
Pointer, M
Massey, R C
Producer:
19890628
In:
Food additives and contaminants
vol. 6
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9.
Candidate genes for carotenoid coloration in vertebrates and their expression profiles in the carotenoid-containing plumage and bill of a wild bird.
[electronic resource]
by
Walsh, N
Dale, J
McGraw, K J
Pointer, M A
Mundy, N I
Producer:
20120316
In:
Proceedings. Biological sciences
vol. 279
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10.
The determination of nitrate and nitrite in cured meat by HPLC/UV.
[electronic resource]
by
Dennis, M J
Key, P E
Papworth, T
Pointer, M
Massey, R C
Producer:
19901011
In:
Food additives and contaminants
vol. 7
Online resources:
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