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Results of search for 'au:"Pogna, N E"'
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Authors
Biancardi, A M
Boniglia, C
Bushuk, W
Carratù, B
Chernakov, V M
Curioni, A
Dachkevitch, T
Dal Belin Peruffo, A
De Vincenzi, M
Galterio, G
Gasbarrini, G
Gazza, L
Giovannini, C
Luchetti, R
Mapelli, S
Metakovsky, E V
Ng, P K
Peruffo, A D
Pogna, N E
Redaelli, R
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Topics
1-Propanol
Acetic Acid
Adsorption
Agglutination
Agglutination Tests
Alkylation
Celiac Disease
Chromatography, Affinity
Electrophoresis, Polyacrylamide Gel
Flour
Gliadin
Glutens
Humans
Plant Proteins
Seeds
Triticum
analysis
chemistry
drug effects
metabolism
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English
Your search returned 12 results.
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1.
Genetic improvement of plant for coeliac disease.
[electronic resource]
by
Pogna, N E
Producer:
20030211
In:
Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver
vol. 34 Suppl 2
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2.
Early and late heat shock proteins in wheats and other cereal species.
[electronic resource]
by
Necchi, A
Pogna, N E
Mapelli, S
Producer:
20100629
In:
Plant physiology
vol. 84
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3.
Preparative isoelectric focusing of reduced wheat gluten proteins.
[electronic resource]
by
Curioni, A
Dal Belin Peruffo, A
Pogna, N E
Producer:
19901011
In:
Electrophoresis
vol. 11
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4.
Genetic and biochemical analysis of common wheat cultivars lacking puroindoline a.
[electronic resource]
by
Gazza, L
Nocente, F
Ng, P K W
Pogna, N E
Producer:
20050415
In:
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik
vol. 110
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5.
Recombination mapping of Gli-5, a new gliadin-coding locus on chromosomes 1A and 1B in common wheat.
[electronic resource]
by
Pogna, N E
Metakovsky, E V
Redaelli, R
Raineri, F
Dachkevitch, T
Producer:
20131106
In:
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik
vol. 87
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6.
Genetics of gliadins coded by the group 1 chromosomes in the high-quality bread wheat cultivar Neepawa.
[electronic resource]
by
Dachkevitch, T
Redaelli, R
Biancardi, A M
Metakovsky, E V
Pogna, N E
Producer:
20131107
In:
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik
vol. 86
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7.
Agglutinating activity of alcohol-soluble proteins from quinoa seed flour in celiac disease.
[electronic resource]
by
De Vincenzi, M
Silano, M
Luchetti, R
Carratù, B
Boniglia, C
Pogna, N E
Producer:
20000222
In:
Plant foods for human nutrition (Dordrecht, Netherlands)
vol. 54
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8.
Gliadin alleles in Canadian western red spring wheat cultivars: use of two different procedures of acid polyacrylamide gel electrophoresis for gliadin separation.
[electronic resource]
by
Metakovsky, E V
Ng, P K
Chernakov, V M
Pogna, N E
Bushuk, W
Producer:
20121002
In:
Genome
vol. 36
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9.
Erratum: Gliadin alleles in Canadian western red spring wheat cultivars: use of two different procedures of acid polyacrylamide gel electrophoresis for gliadin separation.
[electronic resource]
by
Metakovsky, E V
Ng, P K
Chernakov, V M
Pogna, N E
Bushuk, W
Producer:
20121002
In:
Genome
vol. 37
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10.
In vitro assessment of acetic-acid-soluble proteins (glutenin) toxicity in celiac disease.
[electronic resource]
by
De Vincenzi, M
Luchetti, R
Peruffo, A D
Curioni, A
Pogna, N E
Gasbarrini, G
Producer:
19970520
In:
Journal of biochemical toxicology
vol. 11
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11.
In vitro toxicity testing of alcohol-soluble proteins from diploid wheat Triticum monococcum in celiac disease.
[electronic resource]
by
De Vincenzi, M
Luchetti, R
Giovannini, C
Pogna, N E
Saponaro, C
Galterio, G
Gasbarrini, G
Producer:
19970819
In:
Journal of biochemical toxicology
vol. 11
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12.
Production and genetic characterization of near-isogenic lines in the bread-wheat cultivar Alpe.
[electronic resource]
by
Pogna, N E
Redaelli, R
Vaccino, P
Biancardi, A M
Peruffo, A D
Curioni, A
Metakovsky, E V
Pagliaricci, S
Producer:
20131101
In:
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik
vol. 90
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