Compositional variability of food wastes and its effects on acetone-butanol-ethanol fermentation. [electronic resource]

By: Contributor(s): Producer: 20200521Description: 150-158 p. digitalISSN:
  • 1879-2456
Subject(s): Online resources: In: Waste management (New York, N.Y.) vol. 107
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Publication Type: Journal Article

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