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Results of search for 'au:"Podell, R"', page 1 of 3
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Authors
Allen, T M
Anaeme, A
Anderson, R S
Barton, E D
Berger, G
Berry, S A
Bewyer, K
Burks, D A
Cen, L
Chai, T C
Chu, J
Cowan, N M
DePace, D M
Doyle, J T
Gary, L R
Jenkins, C D
Kannel, W B
Keller, K
Kuller, L
Podell, R N
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Topics
Adult
Aged
Cholesterol
Coronary Disease
Diet
Dietary Fats
Double-Blind Method
Female
Food Hypersensitivity
Humans
Male
Middle Aged
United States
administration & dosage
adverse effects
blood
complications
diagnosis
diet therapy
therapy
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English
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1.
Coronary disease prevention. Proof of the anticholesterol pudding.
[electronic resource]
by
Podell, R N
Producer:
19840606
In:
Postgraduate medicine
vol. 75
Online resources:
Available from publisher's website
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2.
Polyunsaturated fats and blood pressure control.
[electronic resource]
by
Podell, R N
Producer:
19831217
In:
Postgraduate medicine
vol. 74
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3.
Food extract injection for food sensitivity. Valid technique or 'black magic'?
[electronic resource]
by
Podell, R N
Producer:
19840914
In:
Postgraduate medicine
vol. 76
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4.
Provocative neutralization.
[electronic resource]
by
Podell, R N
Producer:
19830527
In:
JAMA
vol. 249
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5.
Nutritional precursors and the treatment of depression.
[electronic resource]
by
Podell, R N
Producer:
19830421
In:
Postgraduate medicine
vol. 73
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6.
Editorial: The politics of health behavior: diet and heart disease.
[electronic resource]
by
Podell, R N
Producer:
19750218
In:
American family physician
vol. 10
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7.
Alternative medicine for the clinician.
[electronic resource]
by
Podell, R N
Producer:
20040526
In:
New Jersey medicine : the journal of the Medical Society of New Jersey
vol. 96
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8.
Training primary physicians: a family-practice perspective.
[electronic resource]
by
Podell, R N
Producer:
19770321
In:
Bulletin of the New York Academy of Medicine
vol. 53
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9.
Nutritional treatment of rheumatoid arthritis. Can alterations in fat intake affect disease course?
[electronic resource]
by
Podell, R N
Producer:
19850619
In:
Postgraduate medicine
vol. 77
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10.
Cholesterol and the law.
[electronic resource]
by
Podell, R N
Producer:
19731026
In:
Circulation
vol. 48
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11.
Issues in the organization of medical care. An illustrative case study--podiatry in the united states.
[electronic resource]
by
Podell, R N
Producer:
19710330
In:
The New England journal of medicine
vol. 284
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12.
Zinc supplementation. Evidence of growth stimulation in sickle cell disease.
[electronic resource]
by
Podell, R N
Producer:
19841105
In:
Postgraduate medicine
vol. 76
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13.
The 'tomato effect' in clinical nutrition. New treatments languishing on the vine?
[electronic resource]
by
Podell, R N
Producer:
19850114
In:
Postgraduate medicine
vol. 76
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14.
Is migraine a manifestation of food allergy?
[electronic resource]
by
Podell, R N
Producer:
19840412
In:
Postgraduate medicine
vol. 75
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15.
Psychosocial problems: a four-article symposium.
[electronic resource]
by
Podell, R N
Producer:
19810720
In:
Postgraduate medicine
vol. 69
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16.
Fat substitutions in foods.
[electronic resource]
by
Podell, R N
Producer:
19730405
In:
JAMA
vol. 223
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17.
Estimating the number of unnecessary deaths from breast cancer.
[electronic resource]
by
Podell, R N
Producer:
19700327
In:
Journal of chronic diseases
vol. 22
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18.
Current status of the cholesterol hypothesis.
[electronic resource]
by
Podell, R N
Producer:
19740307
In:
American family physician
vol. 9
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19.
Chromium supplementation. Can it improve glucose and cholesterol metabolism?
[electronic resource]
by
Podell, R N
Producer:
19830811
In:
Postgraduate medicine
vol. 74
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20.
National guidelines for the management of asthma in adults.
[electronic resource]
by
Podell, R N
Producer:
19921104
In:
American family physician
vol. 46
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