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	1.	Influence of pasture-based feeding systems on fatty acids, organic acids and volatile organic flavour compounds in yoghurt. [electronic resource] by Akbaridoust, Ghazal Plozza, Tim Trenerry, V Craige Wales, William J Auldist, Martin J Ajlouni, Said Producer: 20160525 In: The Journal of dairy research vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Ultra-high-performance liquid chromatography-ion trap mass spectrometry characterisation of milk polar lipids from dairy cows fed different diets. [electronic resource] by Craige Trenerry, V Akbaridoust, Ghazal Plozza, Tim Rochfort, Simone Wales, William J Auldist, Martin Ajlouni, Said Producer: 20140103 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Muscle antioxidant (vitamin E) and major fatty acid groups, lipid oxidation and retail colour of meat from lambs fed a roughage based diet with flaxseed or algae. [electronic resource] by Ponnampalam, Eric N Burnett, Viv F Norng, Sorn Hopkins, David L Plozza, Tim Jacobs, Joe L Producer: 20160906 In: Meat science vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Moisture content, fatty acid profile and oxidative traits of aged beef subjected to different temperature-time combinations. [electronic resource] by Holman, Benjamin W B Ponnampalam, Eric N Kilgannon, Ashleigh K Collins, Damian Plozza, Tim Hopkins, David L Producer: 20191203 In: Meat science vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Altered post-mortem metabolism identified in very fast chilled lamb M. longissimus thoracis et lumborum using metabolomic analysis. [electronic resource] by Warner, Robyn D Jacob, Robin H Rosenvold, Katja Rochfort, Simone Trenerry, Craige Plozza, Tim McDonagh, Matthew B Producer: 20160505 In: Meat science vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Influence of different systems for feeding supplements to grazing dairy cows on milk fatty acid composition. [electronic resource] by Akbaridoust, Ghazal Plozza, Tim Trenerry, Victor C Wales, William J Auldist, Martin J Dunshea, Frank R Ajlouni, Said Producer: 20141204 In: The Journal of dairy research vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Forms of n-3 (ALA, C18:3n-3 or DHA, C22:6n-3) Fatty Acids Affect Carcass Yield, Blood Lipids, Muscle n-3 Fatty Acids and Liver Gene Expression in Lambs. [electronic resource] by Ponnampalam, Eric N Lewandowski, Paul A Fahri, Fahri T Burnett, Viv F Dunshea, Frank R Plozza, Tim Jacobs, Joe L Producer: 20160801 In: Lipids vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Interaction of diet and long ageing period on lipid oxidation and colour stability of lamb meat. [electronic resource] by Ponnampalam, Eric N Plozza, Tim Kerr, Matthew G Linden, Nick Mitchell, Meredith Bekhit, Alaa El-Din A Jacobs, Joe L Hopkins, David L Producer: 20180102 In: Meat science vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)