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	1.	Phenolic content and antioxidant activities of burr parsley (Caucalis platycarpos L.). [electronic resource] by Plazonić, Ana Mornar, Ana Maleš, Željan Kujundžić, Nikola Producer: 20140210 In: Molecules (Basel, Switzerland) vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Prevention of peritoneal carcinomatosis in mice by combining hyperthermal intraperitoneal chemotherapy with the water extract from Burr parsley (Caucalis platycarpos L.). [electronic resource] by Orsolić, Nada Bevanda, Milenko Kujundzić, Nikola Plazonic, Ana Stajcar, Damir Kujundzić, Milan Producer: 20100902 In: Planta medica vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Identification and quantification of flavonoids and phenolic acids in burr parsley (Caucalis platycarpos L.), using high-performance liquid chromatography with diode array detection and electrospray ionization mass spectrometry. [electronic resource] by Plazonić, Ana Bucar, Franz Males, Zeljan Mornar, Ana Nigović, Biljana Kujundzić, Nikola Producer: 20091008 In: Molecules (Basel, Switzerland) vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Regulating medicines in Croatia: five-year experience of Agency for Medicinal Products and Medical Devices. [electronic resource] by Tomić, Sinisa Filipović Sucić, Anita Plazonić, Ana Truban Zulj, Rajka Macolić Sarinić, Viola Cudina, Branka Ilić Martinac, Adrijana Producer: 20100716 In: Croatian medical journal vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)