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	1.	β-lactam antibiotics residues analysis in bovine milk by LC-ESI-MS/MS: a simple and fast liquid-liquid extraction method. [electronic resource] by Jank, L Hoff, R B Tarouco, P C Barreto, F Pizzolato, T M Producer: 20120724 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Detection and confirmation of milk adulteration with cheese whey using proteomic-like sample preparation and liquid chromatography-electrospray-tandem mass spectrometry analysis. [electronic resource] by Campos Motta, T M Hoff, R B Barreto, F Andrade, R B S Lorenzini, D M Meneghini, L Z Pizzolato, T M Producer: 20140919 In: Talanta vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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