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	1.	Lipid microencapsulation allows slow release of organic acids and natural identical flavors along the swine intestine. [electronic resource] by Piva, A Pizzamiglio, V Morlacchini, M Tedeschi, M Piva, G Producer: 20070411 In: Journal of animal science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Isolation of glucosidase and phospholipase positive Bacillus circulans on ALOA medium. [electronic resource] by Serraino, A Giacometti, F Piva, S Florio, D Pizzamiglio, V Zanoni, R G Producer: 20111227 In: Letters in applied microbiology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Behaviour of Listeria monocytogenes in packaged water buffalo mozzarella cheese. [electronic resource] by Finazzi, G Daminelli, P Serraino, A Pizzamiglio, V Riu, R Giacometti, F Bertasi, B Losio, M N Boni, P Producer: 20111128 In: Letters in applied microbiology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Intestinal metabolism of weaned piglets fed a typical United States or European diet with or without supplementation of tributyrin and lactitol. [electronic resource] by Piva, A Grilli, E Fabbri, L Pizzamiglio, V Gatta, P P Galvano, F Bognanno, M Fiorentini, L Woliński, J Zabielski, R Patterson, J A Producer: 20090115 In: Journal of animal science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)