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	1.	Aspartame- or sugar-sweetened beverages: effects on mood in young women. [electronic resource] by Pivonka, E E Grunewald, K K Producer: 19900316 In: Journal of the American Dietetic Association vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	2.	Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature. [electronic resource] by Van Duyn, M A Pivonka, E Producer: 20010118 In: Journal of the American Dietetic Association vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Psychosocial factors associated with fruit and vegetable consumption. [electronic resource] by Krebs-Smith, S M Heimendinger, J Patterson, B H Subar, A F Kessler, R Pivonka, E Producer: 19961010 In: American journal of health promotion : AJHP vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program. [electronic resource] by Subar, A F Heimendinger, J Patterson, B H Krebs-Smith, S M Pivonka, E Kessler, R Producer: 19951005 In: American journal of health promotion : AJHP vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Reductionism and the narrowing nutrition perspective: time for reevaluation and emphasis on food synergy. [electronic resource] by Messina, M Lampe, J W Birt, D F Appel, L J Pivonka, E Berry, B Jacobs, D R Producer: 20011231 In: Journal of the American Dietetic Association vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)