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	1.	Cell wall modifications during osmotic stress in Lactobacillus casei. [electronic resource] by Piuri, M Sanchez-Rivas, C Ruzal, S M Producer: 20050712 In: Journal of applied microbiology vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A novel antimicrobial activity of a Paenibacillus polymyxa strain isolated from regional fermented sausages. [electronic resource] by Piuri, M Sanchez-Rivas, C Ruzal, S M Producer: 19980925 In: Letters in applied microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Characterization of Lactobacillus carbohydrate fermentation activity using immobilized cell technique. [electronic resource] by Cortón, E Piuri, M Battaglini, F Ruzal, S M Producer: 20000320 In: Biotechnology progress vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Adaptation to high salt in Lactobacillus: role of peptides and proteolytic enzymes. [electronic resource] by Piuri, M Sanchez-Rivas, C Ruzal, S M Producer: 20031007 In: Journal of applied microbiology vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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