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	1.	Hydrogen peroxide production by Lactobacillus johnsonii NCC 533 and its role in anti-Salmonella activity. [electronic resource] by Pridmore, Raymond David Pittet, Anne-Cécile Praplan, Fabienne Cavadini, Christoph Producer: 20080724 In: FEMS microbiology letters vol. 283 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The role of prophage for genome diversification within a clonal lineage of Lactobacillus johnsonii: characterization of the defective prophage LJ771. [electronic resource] by Denou, Emmanuel Pridmore, Raymond David Ventura, Marco Pittet, Anne-Cécile Zwahlen, Marie-Camille Berger, Bernard Barretto, Caroline Panoff, Jean-Michel Brüssow, Harald Producer: 20080916 In: Journal of bacteriology vol. 190 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Oral T4-like phage cocktail application to healthy adult volunteers from Bangladesh. [electronic resource] by Sarker, Shafiqul Alam McCallin, Shawna Barretto, Caroline Berger, Bernard Pittet, Anne-Cécile Sultana, Shamima Krause, Lutz Huq, Sayeda Bibiloni, Rodrigo Bruttin, Anne Reuteler, Gloria Brüssow, Harald Producer: 20130206 In: Virology vol. 434 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The genome sequence of the probiotic intestinal bacterium Lactobacillus johnsonii NCC 533. [electronic resource] by Pridmore, R David Berger, Bernard Desiere, Frank Vilanova, David Barretto, Caroline Pittet, Anne-Cecile Zwahlen, Marie-Camille Rouvet, Martine Altermann, Eric Barrangou, Rodolphe Mollet, Beat Mercenier, Annick Klaenhammer, Todd Arigoni, Fabrizio Schell, Mark A Producer: 20040409 In: Proceedings of the National Academy of Sciences of the United States of America vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects. [electronic resource] by Ross, Alastair B Bruce, Stephen J Blondel-Lubrano, Anny Oguey-Araymon, Sylviane Beaumont, Maurice Bourgeois, Alexandre Nielsen-Moennoz, Corine Vigo, Mario Fay, Laurent-Bernard Kochhar, Sunil Bibiloni, Rodrigo Pittet, Anne-Cécile Emady-Azar, Shahram Grathwohl, Dominik Rezzi, Serge Producer: 20110712 In: The British journal of nutrition vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)