Your search returned 3 results.

Results
	1.	Hydrophilic Interaction Chromatography Coupled with Charged Aerosol Detection for Simultaneous Quantitation of Carbohydrates, Polyols and Ions in Food and Beverages. [electronic resource] by Pitsch, Johannes Weghuber, Julian Producer: 20200515 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	DNA barcoding for the identification of mold species in bakery plants and products. [electronic resource] by Ollinger, Nicole Lasinger, Verena Probst, Claudia Pitsch, Johannes Sulyok, Michael Krska, Rudolf Weghuber, Julian Producer: 20200622 In: Food chemistry vol. 318 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Increased Cellular Uptake of Polyunsaturated Fatty Acids and Phytosterols from Natural Micellar Oil. [electronic resource] by Röhrl, Clemens Stübl, Flora Maier, Martin Schwarzinger, Bettina Schwarzinger, Clemens Pitsch, Johannes Lanzerstorfer, Peter Iken, Marcus Weghuber, Julian Producer: 20201111 In: Nutrients vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search