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	1.	Diversity of bacterial population of table olives assessed by PCR-DGGE analysis. [electronic resource] by Randazzo, Cinzia L Ribbera, Angela Pitino, Iole Romeo, Flora V Caggia, Cinzia Producer: 20121129 In: Food microbiology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives. [electronic resource] by Randazzo, Cinzia Lucia Todaro, Aldo Pino, Alessandra Pitino, Iole Corona, Onofrio Caggia, Cinzia Producer: 20170427 In: Food microbiology vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers. [electronic resource] by Pino, Alessandra Van Hoorde, Koenraad Pitino, Iole Russo, Nunziatina Carpino, Stefania Caggia, Cinzia Randazzo, Cinzia L Producer: 20171003 In: International journal of food microbiology vol. 252 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Survival of probiotic lactobacilli in the upper gastrointestinal tract using an in vitro gastric model of digestion. [electronic resource] by Lo Curto, Alberto Pitino, Iole Mandalari, Giuseppina Dainty, Jack Richard Faulks, Richard Martin John Wickham, Martin Sean Producer: 20111206 In: Food microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of innovative and conventional sanitizing treatments on the reduction of Saccharomycopsis fibuligera defects on industrial durum wheat bread. [electronic resource] by Giannone, Virgilio Pitino, Iole Pecorino, Biagio Todaro, Aldo Spina, Alfio Lauro, Maria Rosaria Tomaselli, Filippo Restuccia, Cristina Producer: 20170327 In: International journal of food microbiology vol. 235 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion. [electronic resource] by Pitino, Iole Randazzo, Cinzia L Cross, Kathryn L Parker, Mary L Bisignano, Carlo Wickham, Martin S J Mandalari, Giuseppina Caggia, Cinzia Producer: 20120726 In: Food microbiology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract. [electronic resource] by Pitino, Iole Randazzo, Cinzia Lucia Mandalari, Giuseppina Lo Curto, Alberto Faulks, Richard Martin Le Marc, Yvan Bisignano, Carlo Caggia, Cinzia Wickham, Martin Sean John Producer: 20101213 In: Food microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)