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Results of search for 'au:"Piskula, M"'
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Authors
Bah, M M
Boruszewska, D
Botelho, M
Bravo, P Pinto
Bzowska, M
Frias, J
Izumi, T
Kataoka, S
Kikuchi, M
Martinez-Villaluenga, C
Obata, A
Piskula, M
Piskula, M K
Piskuła, M
Saito, M
Skarzynski, D J
Terao, J
Tobe, K
Vidal-Valverde, C
Yamakoshi, J
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Topics
Absorption
Animal Feed
Animals
Antioxidants
Catechin
Female
Flavonoids
Genistein
Isoflavones
Lipid Peroxidation
Male
Quercetin
Rats
Rats, Wistar
administration & dosage
analysis
blood
chemistry
drug effects
metabolism
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English
Your search returned 20 results.
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1.
Factors affecting flavonoids absorption.
[electronic resource]
by
Piskula, M K
Producer:
20010419
In:
BioFactors (Oxford, England)
vol. 12
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2.
Soy isoflavone conjugation differs in fed and food-deprived rats.
[electronic resource]
by
Piskula, M K
Producer:
20000801
In:
The Journal of nutrition
vol. 130
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3.
Accumulation of (-)-epicatechin metabolites in rat plasma after oral administration and distribution of conjugation enzymes in rat tissues.
[electronic resource]
by
Piskula, M K
Terao, J
Producer:
19980723
In:
The Journal of nutrition
vol. 128
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4.
Flavonoids and membrane lipid peroxidation inhibition.
[electronic resource]
by
Terao, J
Piskula, M K
Producer:
19991029
In:
Nutrition (Burbank, Los Angeles County, Calif.)
vol. 15
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5.
Food content, processing, absorption and metabolism of onion flavonoids.
[electronic resource]
by
Nemeth, K
Piskula, M K
Producer:
20070723
In:
Critical reviews in food science and nutrition
vol. 47
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6.
Protective effect of epicatechin, epicatechin gallate, and quercetin on lipid peroxidation in phospholipid bilayers.
[electronic resource]
by
Terao, J
Piskula, M
Yao, Q
Producer:
19940315
In:
Archives of biochemistry and biophysics
vol. 308
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7.
Determination of quercetin and its glucosides in onion by electrochemical methods.
[electronic resource]
by
Zielińska, D
Nagels, L
Piskuła, M K
Producer:
20080623
In:
Analytica chimica acta
vol. 617
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8.
Daidzein and genistein but not their glucosides are absorbed from the rat stomach.
[electronic resource]
by
Piskula, M K
Yamakoshi, J
Iwai, Y
Producer:
19990505
In:
FEBS letters
vol. 447
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9.
Enhancement of antioxidative ability of rat plasma by oral administration of (-)-epicatechin.
[electronic resource]
by
Da Silva, E L
Piskula, M
Terao, J
Producer:
19980916
In:
Free radical biology & medicine
vol. 24
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10.
Rapeseed meal-glucosinolates and their antinutritional effects. Part 1. Rapeseed production and chemistry of glucosinolates.
[electronic resource]
by
Mawson, R
Heaney, R K
Piskuła, M
Kozłowska, H
Producer:
19930712
In:
Die Nahrung
vol. 37
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11.
Adrenergic innervation and steroidogenic activity of cystic porcine ovaries.
[electronic resource]
by
Dzienis, A
Majewski, M
Wojtkiewicz, J
Piskuła, M
Jana, B
Producer:
20050315
In:
Roczniki Akademii Medycznej w Bialymstoku (1995)
vol. 49 Suppl 1
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12.
Effects of phytoestrogens on testosterone secretion by Leydig cells from Biłgoraj ganders (Anser anser).
[electronic resource]
by
Opalka, Dr M
Kaminska, B
Piskula, M K
Puchajda-Skowronska, H
Dusza, L
Producer:
20060703
In:
British poultry science
vol. 47
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13.
Quercetin metabolites inhibit copper ion-induced lipid peroxidation in rat plasma.
[electronic resource]
by
da Silva, E L
Piskula, M K
Yamamoto, N
Moon, J H
Terao, J
Producer:
19980813
In:
FEBS letters
vol. 430
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14.
Effect of flour extraction rate and baking on thiamine and riboflavin content and antioxidant capacity of traditional rye bread.
[electronic resource]
by
Martinez-Villaluenga, C
Michalska, A
Frias, J
Piskula, M K
Vidal-Valverde, C
Zieliński, H
Producer:
20090518
In:
Journal of food science
vol. 74
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15.
The changes of antioxidant defense system caused by quercetin administration do not lead to DNA damage and apoptosis in the spleen and bone marrow cells of rats.
[electronic resource]
by
Papiez, M A
Cierniak, A
Krzysciak, W
Bzowska, M
Taha, H M
Jozkowicz, A
Piskula, M
Producer:
20081106
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
vol. 46
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16.
Isoflavone aglycone-rich extract without soy protein attenuates atherosclerosis development in cholesterol-fed rabbits.
[electronic resource]
by
Yamakoshi, J
Piskula, M K
Izumi, T
Tobe, K
Saito, M
Kataoka, S
Obata, A
Kikuchi, M
Producer:
20000829
In:
The Journal of nutrition
vol. 130
Online resources:
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17.
Influence of fermentation conditions on glucosinolates, ascorbigen, and ascorbic acid content in white cabbage (Brassica oleracea var. capitata cv. Taler) cultivated in different seasons.
[electronic resource]
by
Martinez-Villaluenga, C
Peñas, E
Frias, J
Ciska, E
Honke, J
Piskula, M K
Kozlowska, H
Vidal-Valverde, C
Producer:
20090518
In:
Journal of food science
vol. 74
Online resources:
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18.
Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans.
[electronic resource]
by
Izumi, T
Piskula, M K
Osawa, S
Obata, A
Tobe, K
Saito, M
Kataoka, S
Kubota, Y
Kikuchi, M
Producer:
20000801
In:
The Journal of nutrition
vol. 130
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19.
Experimentally induced mastitis and metritis modulate soy bean derived isoflavone biotransformation in diary cows.
[electronic resource]
by
Kowalczyk-Zieba, I
Woclawek-Potocka, I
Piskula, M K
Piotrowska-Tomala, K K
Boruszewska, D
Bah, M M
Siemieniuch, M J
Skarzynski, D J
Producer:
20120508
In:
Theriogenology
vol. 76
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20.
Coumestrol and its metabolite in mares' plasma after ingestion of phytoestrogen-rich plants: potent endocrine disruptors inducing infertility.
[electronic resource]
by
Ferreira-Dias, G
Botelho, M
Zagrajczuk, A
Rebordão, M R
Galvão, A M
Bravo, P Pinto
Piotrowska-Tomala, K
Szóstek, A Z
Wiczkowski, W
Piskula, M
Fradinho, M J
Skarzynski, D J
Producer:
20140331
In:
Theriogenology
vol. 80
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