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	1.	Are dietary AGEs/ALEs a risk to human health and, if so, what is the mechanism of action? [electronic resource] by Pischetsrieder, Monika Producer: 20071228 In: Molecular nutrition & food research vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Application of mass spectrometry for the detection of glycation and oxidation products in milk proteins. [electronic resource] by Meltretter, Jasmin Pischetsrieder, Monika Producer: 20080812 In: Annals of the New York Academy of Sciences vol. 1126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Glycation products in infant formulas: chemical, analytical and physiological aspects. [electronic resource] by Pischetsrieder, Monika Henle, Thomas Producer: 20120625 In: Amino acids vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Proteome research in food science. [electronic resource] by Pischetsrieder, Monika Baeuerlein, Rainer Producer: 20100222 In: Chemical Society reviews vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Multistep ultrahigh performance liquid chromatography/tandem mass spectrometry analysis for untargeted quantification of glycating activity and identification of most relevant glycation products. [electronic resource] by Mittelmaier, Stefan Pischetsrieder, Monika Producer: 20120509 In: Analytical chemistry vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Chemical and physiological relevance of glucose degradation products in peritoneal dialysis. [electronic resource] by Mittelmaier, Stefan Niwa, Toshimitsu Pischetsrieder, Monika Producer: 20120508 In: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Maillard reaction of D-glucose: identification of a colored product with conjugated pyrrole and furanone rings. [electronic resource] by Lerche, Holger Pischetsrieder, Monika Severin, Theodor Producer: 20020617 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Identification of hydrogen peroxide as a major cytotoxic component in Maillard reaction mixtures and coffee. [electronic resource] by Hegele, Jörg Münch, Gerald Pischetsrieder, Monika Producer: 20090826 In: Molecular nutrition & food research vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Identification of aminoreductones as active components in Maillard reaction mixtures inducing nuclear NF-kappaB translocation in macrophages. [electronic resource] by Wühr, Andrea Deckert, Melanie Pischetsrieder, Monika Producer: 20101123 In: Molecular nutrition & food research vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Comprehensive analysis of nonenzymatic post-translational β-lactoglobulin modifications in processed milk by ultrahigh-performance liquid chromatography-tandem mass spectrometry. [electronic resource] by Meltretter, Jasmin Wüst, Johannes Pischetsrieder, Monika Producer: 20131231 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Targeted mass spectrometry for the analysis of nutritive modulation of catalase and heme oxygenase-1 expression. [electronic resource] by Zaenglein, Nina Tucher, Joanna Pischetsrieder, Monika Producer: 20151116 In: Journal of proteomics vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Maillard reaction of D-glucose: identification of a colored product with hydroxypyrrole and hydroxypyrrolinone rings connected by a methine group. [electronic resource] by Lerche, Holger Pischetsrieder, Monika Severin, Theodor Producer: 20030909 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Analysis of DNA-bound advanced glycation end-products by LC and mass spectrometry. [electronic resource] by Bidmon, Clemens Frischmann, Matthias Pischetsrieder, Monika Producer: 20071107 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 855 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Analysis of protein glycation products by matrix-assisted laser desorption ionization time-of-flight mass spectrometry. [electronic resource] by Kislinger, Thomas Humeny, Andreas Pischetsrieder, Monika Producer: 20041223 In: Current medicinal chemistry vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Immunochemical detection of tissue from the central nervous system via myelin proteolipid protein: adaptation for food inspection and development of recombinant bivalent Fab mini-antibodies. [electronic resource] by Weigel, Ingrid Schulze, Gesine Pischetsrieder, Monika Producer: 20100827 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Identification of multiphosphorylated peptides in milk. [electronic resource] by Baum, Florian Ebner, Jennifer Pischetsrieder, Monika Producer: 20140623 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Snack food intake in ad libitum fed rats is triggered by the combination of fat and carbohydrates. [electronic resource] by Hoch, Tobias Pischetsrieder, Monika Hess, Andreas Producer: 20140418 In: Frontiers in psychology vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Modified peptides as indicators for thermal and nonthermal reactions in processed milk. [electronic resource] by Meltretter, Jasmin Wüst, Johannes Pischetsrieder, Monika Producer: 20150608 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Virtual screening of a milk peptide database for the identification of food-derived antimicrobial peptides. [electronic resource] by Liu, Yufang Eichler, Jutta Pischetsrieder, Monika Producer: 20161213 In: Molecular nutrition & food research vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	DNA damage by ribose: inhibition at high ribose concentrations. [electronic resource] by Waris, Sahar Pischetsrieder, Monika Saleemuddin, Mohammed Producer: 20100819 In: Indian journal of biochemistry & biophysics vol. 47 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 84 results.