Organic and conventional fertilisation procedures on the nitrate, antioxidants and pesticide content in parts of vegetables. [electronic resource]
Producer: 20141219Description: 188-93 p. digitalISSN:- 1939-3229
- Antioxidants -- analysis
- Artocarpus -- chemistry
- Beta vulgaris -- chemistry
- Brazil
- Carica -- chemistry
- Crops, Agricultural -- chemistry
- Cymbopogon -- chemistry
- Environmental Pollutants -- analysis
- Fertilizers -- adverse effects
- Flavonoids -- analysis
- Food Contamination -- prevention & control
- Food, Organic -- analysis
- Hydrocarbons, Chlorinated -- analysis
- Ipomoea batatas -- chemistry
- Manure
- Nitrates -- analysis
- Organic Agriculture -- methods
- Pesticide Residues -- analysis
- Phenols -- analysis
- Waste Products -- analysis
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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