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	1.	Bioactive Compounds and Antioxidant Capacity of [electronic resource] by Van De Velde, Franco Tarola, Anna M Güemes, Daniel Pirovani, María E Publication details: Foods (Basel, Switzerland) Mar 2013 In: Foods (Basel, Switzerland) vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits. [electronic resource] by Van de Velde, Franco Esposito, Debora Grace, Mary H Pirovani, María E Lila, Mary A Producer: 20200901 In: Food research international (Ottawa, Ont.) vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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