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	1.	Use of ascorbic and citric acids to increase dialyzable iron from vinal (Prosopis ruscifolia) pulp. [electronic resource] by Bernardi, C Freyre, M Sambucetti, M E Pirovani, M E Producer: 20050303 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A comparison between broiler chicken carcasses with and without visible faecal contamination during the slaughtering process on hazard identification of Salmonella spp. [electronic resource] by Jiménez, S M Salsi, M S Tiburzi, M C Pirovani, M E Producer: 20021114 In: Journal of applied microbiology vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Survival of Salmonella hadar after washing disinfection of minimally processed spinach. [electronic resource] by Pirovani, M E Güemes, D R Di Pentima, J H Tessi, M A Producer: 20001027 In: Letters in applied microbiology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Predictive model for reduction of Escherichia coli during acetic acid decontamination of chicken skin. [electronic resource] by Jiménez, S M Destefanis, P Salsi, M S Tiburzi, M C Pirovani, M E Producer: 20060216 In: Journal of applied microbiology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The role of visible faecal material as a vehicle for generic Escherichia coli, coliform, and other enterobacteria contaminating poultry carcasses during slaughtering. [electronic resource] by Jiménez, S M Tiburzi, M C Salsi, M S Pirovani, M E Moguilevsky, M A Producer: 20031110 In: Journal of applied microbiology vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Combined use of acetic acid treatment and modified atmosphere packaging for extending the shelf-life of chilled chicken breast portions. [electronic resource] by Jiménez, S M Salsi, M S Tiburzi, M C Rafaghelli, R C Pirovani, M E Producer: 19991122 In: Journal of applied microbiology vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Survival of Salmonella on refrigerated chicken carcasses and subsequent transfer to cutting board. [electronic resource] by Jiménez, S M Tiburzi, M C Salsi, M S Moguilevsky, M A Pirovani, M E Producer: 20090924 In: Letters in applied microbiology vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Predictive models for reduction of Salmonella Hadar on chicken skin during single and double sequential spraying treatments with acetic acid. [electronic resource] by Jiménez, S M Caliusco, M F Tiburzi, M C Salsi, M S Pirovani, M E Producer: 20071227 In: Journal of applied microbiology vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Microbiological quality and safety of ready-to-eat cooked foods from a centralized school kitchen in Argentina. [electronic resource] by Tessi, M A Aringoli, E E Pirovani, M E Vincenzini, A Z Sabbag, N G Costa, S C Garcia, C C Zannier, M S Silva, E R Moguilevsky, M A Producer: 20020604 In: Journal of food protection vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)