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	1.	Interruption of magnesium supply at heading influenced proteome of peripheral layers and reduced grain dry weight of two wheat (Triticum aestivum L.) genotypes. [electronic resource] by Qiu, Huiling Nadaud, Isabelle Ledoigt, Gérard Piquet-Pissaloux, Agnès Branlard, Gérard Producer: 20171121 In: Journal of proteomics vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Different grain-filling rates explain grain-weight differences along the wheat ear. [electronic resource] by Baillot, Nadège Girousse, Christine Allard, Vincent Piquet-Pissaloux, Agnès Le Gouis, Jacques Producer: 20190520 In: PloS one vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Enzymatic adaptations to arsenic-induced oxidative stress in Zea mays and genotoxic effect of arsenic in root tips of Vicia faba and Zea mays. [electronic resource] by Duquesnoy, Isabelle Champeau, Gabrielle Marie Evray, Germaine Ledoigt, Gérard Piquet-Pissaloux, Agnès Producer: 20110331 In: Comptes rendus biologies vol. 333 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The impact of raw materials and baking conditions on Maillard reaction products, thiamine, folate, phytic acid and minerals in white bread. [electronic resource] by Helou, Cynthia Gadonna-Widehem, Pascale Robert, Nathalie Branlard, Gérard Thebault, Jacques Librere, Sarah Jacquot, Sylvain Mardon, Julie Piquet-Pissaloux, Agnès Chapron, Sophie Chatillon, Antoine Niquet-Léridon, Céline Tessier, Frédéric J Producer: 20180305 In: Food & function vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)