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	1.	Species identification and antimicrobial resistance of coagulase-negative staphylococci isolated from the meat of sea fish. [electronic resource] by Regecová, Ivana Pipová, Monika Jevinová, Pavlina Marušková, Katarína Kmeť, Vladimír Popelka, Peter Producer: 20151001 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of vacuum packaging conditions on the quality, biochemical changes and the durability of ostrich meat. [electronic resource] by Brenesselová, Martina Koréneková, Beáta Mačanga, Ján Marcinčák, Slavomír Jevinová, Pavlína Pipová, Monika Turek, Peter Producer: 20150826 In: Meat science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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