Your search returned 7 results.

Results
	1.	Characterization, processing potential and drivers for preference of pepper cultivars in the production of sweet or spicy jellies. [electronic resource] by Almeida Alves, Jéssica Nogueira Curi, Paula Pio, Rafael Dos Santos Penoni, Edwaldo Pasqual, Moacir Rios de Souza, Vanessa Publication details: Journal of food science and technology Feb 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of the jelly processing potential of raspberries adapted in Brazil. [electronic resource] by de Souza, Vanessa Rios Pereira, Patrícia Aparecida Pimenta Pinheiro, Ana Carla Marques Nunes, Cleiton Antônio Pio, Rafael Queiroz, Fabiana Producer: 20150511 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	CHARACTERIZATION AND INFLUENCE OF SUBTROPICAL PERSIMMON CULTIVARS ON JUICE AND JELLY CHARACTERISTICS. [electronic resource] by Curi, Paula N Tavares, Bruna S Almeida, Aline B Pio, Rafael Pasqual, Moacir Peche, Pedro M Souza, Vanessa R Producer: 20180308 In: Anais da Academia Brasileira de Ciencias vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Influence of Subtropical Region Strawberry Cultivars on Jelly Characteristics. [electronic resource] by Curi, Paula Nogueira de Sousa Tavares, Bruna de Almeida, Aline Botelho Pio, Rafael Peche, Pedro Maranha de Souza, Vanessa Rios Producer: 20170421 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Analysis of the subtropical blackberry cultivar potential in jelly processing. [electronic resource] by Rios de Souza, Vanessa Aparecida Pimenta Pereira, Patrícia Carla Marques Pinheiro, Ana Carlos de Oliveira Lima, Luiz Pio, Rafael Queiroz, Fabiana Producer: 20150508 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits. [electronic resource] by de Souza, Vanessa Rios Pereira, Patrícia Aparecida Pimenta da Silva, Thais Lomônaco Teodoro de Oliveira Lima, Luiz Carlos Pio, Rafael Queiroz, Fabiana Producer: 20150528 In: Food chemistry vol. 156 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Berry Jelly: Optimization Through Desirability-Based Mixture Design. [electronic resource] by Schiassi, Maria Cecília E V Salgado, Derlyene L Meirelles, Beatriz S Lago, Amanda M T Queiroz, Fabiana Curi, Paula N Pio, Rafael de Souza, Vanessa R Producer: 20190819 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)