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	1.	The influence of Aloe vera gel incorporation on the physicochemical and mechanical properties of banana starch-chitosan edible films. [electronic resource] by Pinzon, Magda I Garcia, Omar R Villa, Cristian C Producer: 20180724 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Development of native and modified banana starch nanoparticles as vehicles for curcumin. [electronic resource] by Acevedo-Guevara, Leonardo Nieto-Suaza, Leonardo Sanchez, Leidy T Pinzon, Magda I Villa, Cristian C Producer: 20180829 In: International journal of biological macromolecules vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Mechanical, barrier, and color properties of banana starch edible films incorporated with nanoemulsions of lemongrass ( Cymbopogon citratus) and rosemary ( Rosmarinus officinalis) essential oils. [electronic resource] by Restrepo, Andrea E Rojas, José D García, Omar R Sánchez, Leidy T Pinzón, Magda I Villa, Cristian C Producer: 20190304 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Physicochemical and rheological properties of purees based on Mafafa (Xanthosoma robustum) and quinoa (Chenopodium quinoa Willd.) with the addition of cryoprotectants. [electronic resource] by Rodríguez-Marin, Nelson D Figueroa-Chaverra, Aylin A Sánchez-Jiménez, Mayerly A Orozco-Orrego, Vanessa Bohórquez-Orozco, Constanza García, Omar R Pinzón, Magda I Sánchez, Leidy T Villa, Cristian C Producer: 20200429 In: Journal of texture studies vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)