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	1.	Effects of nisin on Staphylococcus aureus count and physicochemical properties of Minas Frescal cheese. [electronic resource] by Felicio, Bruna A Pinto, Maximiliano S Oliveira, Francielly S Lempk, Marcus W Pires, Ana Clarissa S Lelis, Carini A Producer: 20160316 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Influence of protein conformation and selected Hofmeister salts on bovine serum albumin/lutein complex formation. [electronic resource] by Paiva, Paulo Henrique C Coelho, Yara L da Silva, Luis Henrique M Pinto, Maximiliano S Vidigal, Márcia Cristina T R Pires, Ana Clarissa Dos S Producer: 20200102 In: Food chemistry vol. 305 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Plants of the Cerrado with antimicrobial effects against Staphylococcus spp. and Escherichia coli from cattle. [electronic resource] by de O Ribeiro, Izabella Carolina Mariano, Emanuelly Gomes A Careli, Roberta T Morais-Costa, Franciellen de Sant'Anna, Felipe M Pinto, Maximiliano S de Souza, Marcelo R Duarte, Eduardo R Producer: 20180919 In: BMC veterinary research vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Traceability: Perception and attitudes of artisanal cheese producers in Brazil. [electronic resource] by Pelegrino, Beatriz O Silva, Ramon Guimarães, Jonas T Coutinho, Nathalia F Pimentel, Tatiana C Castro, Bruna G Freitas, Mônica Q Esmerino, Erick A Sant'Ana, Anderson S Silva, Márcia C Perdomo, Denise R A Pinto, Maximiliano S Duarte, Maria Carmela H K Cruz, Adriano G Producer: 20200903 In: Journal of dairy science vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)