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	1.	Adsorption of food dyes acid blue 9 and food yellow 3 onto chitosan: stirring rate effect in kinetics and mechanism. [electronic resource] by Dotto, G L Pinto, L A A Producer: 20110531 In: Journal of hazardous materials vol. 187 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Preparation of nanoemulsions containing unsaturated fatty acid concentrate-chitosan capsules. [electronic resource] by Esquerdo, V M Dotto, G L Pinto, L A A Producer: 20150909 In: Journal of colloid and interface science vol. 445 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Biosorption of food dyes onto Spirulina platensis nanoparticles: equilibrium isotherm and thermodynamic analysis. [electronic resource] by Dotto, G L Lima, E C Pinto, L A A Producer: 20120320 In: Bioresource technology vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	New physicochemical interpretations for the adsorption of food dyes on chitosan films using statistical physics treatment. [electronic resource] by Dotto, G L Pinto, L A A Hachicha, M A Knani, S Producer: 20151214 In: Food chemistry vol. 171 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Characterization of thin layer drying of Spirulina platensis utilizing perpendicular air flow. [electronic resource] by Oliveira, E G Rosa, G S Moraes, M A Pinto, L A A Producer: 20081229 In: Bioresource technology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Biosorption of phenol onto bionanoparticles from Spirulina sp. LEB 18. [electronic resource] by Dotto, G L Gonçalves, J O Cadaval, T R S Pinto, L A A Producer: 20140401 In: Journal of colloid and interface science vol. 407 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Optimization and kinetic analysis of food dyes biosorption by Spirulina platensis. [electronic resource] by Dotto, G L Esquerdo, V M Vieira, M L G Pinto, L A A Producer: 20120409 In: Colloids and surfaces. B, Biointerfaces vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Statistical optimization, interaction analysis and desorption studies for the azo dyes adsorption onto chitosan films. [electronic resource] by Rêgo, T V Cadaval, T R S Dotto, G L Pinto, L A A Producer: 20140421 In: Journal of colloid and interface science vol. 411 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Chitosan scaffold as an alternative adsorbent for the removal of hazardous food dyes from aqueous solutions. [electronic resource] by Esquerdo, V M Cadaval, T R S Dotto, G L Pinto, L A A Producer: 20150414 In: Journal of colloid and interface science vol. 424 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Single and competitive dye adsorption onto chitosan-based hybrid hydrogels using artificial neural network modeling. [electronic resource] by Pauletto, P S Gonçalves, J O Pinto, L A A Dotto, G L Salau, N P G Producer: 20200615 In: Journal of colloid and interface science vol. 560 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Removal of Al (III) and Fe (III) from binary system and industrial effluent using chitosan films. [electronic resource] by Marques, J L Lütke, S F Frantz, T S Espinelli, J B S Carapelli, R Pinto, L A A Cadaval, T R S Producer: 20190117 In: International journal of biological macromolecules vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)