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	1.	Enhanced control of Bacillus subtilis endospores development by hyperbaric storage at variable/uncontrolled room temperature compared to refrigeration. [electronic resource] by Pinto, Carlos A Santos, Mauro D Fidalgo, Liliana G Delgadillo, Ivonne Saraiva, Jorge A Producer: 20180904 In: Food microbiology vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Epithelioid hemangiosarcomas of the bovine urinary bladder: a histologic, immunohistochemical, and ultrastructural examination of four tumors. [electronic resource] by Pires, Isabel Silva, Filipe Queiroga, Felisbina L Rodrigues, Paula Henriques, Rui Pinto, Carlos A Lopes, Carlos Producer: 20100316 In: Journal of veterinary diagnostic investigation : official publication of the American Association of Veterinary Laboratory Diagnosticians, Inc vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Analysis of risk factors and diseases associated with atherosclerosis in the progression of carotid artery stenosis. [electronic resource] by Batagini, Nayara Cioffi da Silva, Erasmo Simão Pinto, Carlos A V Puech-Leão, Pedro de Luccia, Nelson Producer: 20161024 In: Vascular vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Follow-up of the aneurysmal sac after exclusion and bypass of popliteal artery aneurysms. [electronic resource] by Wakassa, Tais Bugs Matsunaga, Patrícia da Silva, Erasmo Simão Pinto, Carlos A Kauffman, Paulo Aun, Ricardo Puech-Leão, Pedro Producer: 20060818 In: Clinics (Sao Paulo, Brazil) vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100. [electronic resource] by Komora, Norton Maciel, Cláudia Pinto, Carlos A Ferreira, Vânia Brandão, Teresa R S Saraiva, Jorge M A Castro, Sónia Marília Teixeira, Paula Producer: 20200220 In: Food microbiology vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variables. [electronic resource] by Ciğeroğlu, Zeynep Aras, Ömür Pinto, Carlos A Bayramoglu, Mahmut Kırbaşlar, Ş İsmail Lorenzo, José M Barba, Francisco J Saraiva, Jorge A Şahin, Selin Producer: 20180920 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice. [electronic resource] by Stinco, Carla M Szczepańska, Justyna Marszałek, Krystian Pinto, Carlos A Inácio, Rita S Mapelli-Brahm, Paula Barba, Francisco J Lorenzo, Jose M Saraiva, Jorge A Meléndez-Martínez, Antonio J Producer: 20191002 In: Food chemistry vol. 299 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)