Your search returned 3 results.

Results
	1.	Characterization and antimicrobial properties of food packaging methylcellulose films containing stem extract of Ginja cherry. [electronic resource] by Campos, Débora Piccirillo, Clara Pullar, Robert C Castro, Paula Ml Pintado, Maria M E Producer: 20150112 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Safety of Yam-Derived ( [electronic resource] by Omohimi, Celestina Piccirillo, Clara Ferraro, Vincenza Roriz, Mariana C Omemu, Mobolaji A Santos, Sandra M Dias Da Ressurreição, Sandrine Abayomi, Louise Adebowale, Abdulraqaz Vasconcelos, Marta W Obadina, Oluwasegun Sanni, Lateef Pintado, Maria M E Publication details: Foods (Basel, Switzerland) Jan 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese. [electronic resource] by Barbosa, Ilsa C Oliveira, Maria E G Madruga, Marta S Gullón, Beatriz Pacheco, Maria T B Gomes, Ana M P Batista, Ana S M Pintado, Maria M E Souza, Evandro L Queiroga, Rita C R E Producer: 20180205 In: Food & function vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)