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	1.	Exploring chitosan nanoparticles as effective inhibitors of antibiotic resistant skin microorganisms - From in vitro to ex vitro testing. [electronic resource] by Costa, Eduardo M Silva, Sara Veiga, Mariana Tavaria, Freni K Pintado, Maria M Producer: 20181126 In: Carbohydrate polymers vol. 201 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Chitosan's biological activity upon skin-related microorganisms and its potential textile applications. [electronic resource] by Costa, Eduardo M Silva, Sara Veiga, Mariana Tavaria, Freni K Pintado, Maria M Producer: 20181015 In: World journal of microbiology & biotechnology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Characterization and antimicrobial properties of food packaging methylcellulose films containing stem extract of Ginja cherry. [electronic resource] by Campos, Débora Piccirillo, Clara Pullar, Robert C Castro, Paula Ml Pintado, Maria M E Producer: 20150112 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Bioactivity of probiotic whey cheese: characterization of the content of peptides and organic acids. [electronic resource] by Madureira, Ana R Soares, José C Amorim, Maria Tavares, Tânia Gomes, Ana M Pintado, Maria M Malcata, Francisco X Producer: 20140220 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Enzymatic production of xylooligosaccharides from Brazilian Syrah grape pomace flour: a green alternative to conventional methods for adding value to agricultural by- products. [electronic resource] by Costa, Joana R Tonon, Renata V Gottschalk, Leda Mf Santiago, Manuela Cp de A Mellinger-Silva, Caroline Pastrana, Lorenzo Pintado, Maria M Cabral, Lourdes Mc Producer: 20190219 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Development of probiotic tablets using microparticles: viability studies and stability studies. [electronic resource] by e Silva, J P Sousa Sousa, Sérgio C Costa, Paulo Cerdeira, Emília Amaral, Maria H Lobo, José Sousa Gomes, Ana M Pintado, Maria M Rodrigues, Dina Rocha-Santos, Teresa Freitas, Ana C Producer: 20130812 In: AAPS PharmSciTech vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Safety of Yam-Derived ( [electronic resource] by Omohimi, Celestina Piccirillo, Clara Ferraro, Vincenza Roriz, Mariana C Omemu, Mobolaji A Santos, Sandra M Dias Da Ressurreição, Sandrine Abayomi, Louise Adebowale, Abdulraqaz Vasconcelos, Marta W Obadina, Oluwasegun Sanni, Lateef Pintado, Maria M E Publication details: Foods (Basel, Switzerland) Jan 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese. [electronic resource] by Barbosa, Ilsa C Oliveira, Maria E G Madruga, Marta S Gullón, Beatriz Pacheco, Maria T B Gomes, Ana M P Batista, Ana S M Pintado, Maria M E Souza, Evandro L Queiroga, Rita C R E Producer: 20180205 In: Food & function vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)