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	1.	Characterization of whey cheese packaged under vacuum. [electronic resource] by Pintado, M E Malcata, F X Producer: 20000302 In: Journal of food protection vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Activity of adventitious Enterococcus strains on model curdled caprine milk: microbial growth and evolution of concentration of organic acids and lactose throughout time. [electronic resource] by Pintado, M E Santos, C C Malcata, F X Producer: 20050712 In: Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen) vol. 66 Availability: No items available. Save to lists Add to cart (remove)
	3.	Use of response surface methodology to optimize protease synthesis by a novel strain of Bacillus sp. isolated from Portuguese sheep wool. [electronic resource] by Queiroga, A C Pintado, M E Malcata, F X Producer: 20130205 In: Journal of applied microbiology vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Anthocyanin extraction from plant tissues: A review. [electronic resource] by Silva, S Costa, E M Calhau, C Morais, R M Pintado, M E Producer: 20180116 In: Critical reviews in food science and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Bioconversion of oleuropein to hydroxytyrosol by lactic acid bacteria. [electronic resource] by Santos, M M Piccirillo, C Castro, P M L Kalogerakis, N Pintado, M E Producer: 20130212 In: World journal of microbiology & biotechnology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Invited review: physiological properties of bioactive peptides obtained from whey proteins. [electronic resource] by Madureira, A R Tavares, T Gomes, A M P Pintado, M E Malcata, F X Producer: 20100412 In: Journal of dairy science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Chitosan: antimicrobial action upon staphylococci after impregnation onto cotton fabric. [electronic resource] by Tavaria, F K Soares, J C Reis, I L Paulo, M H Malcata, F X Pintado, M E Producer: 20121017 In: Journal of applied microbiology vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effects of extracts of selected medicinal plants upon hepatic oxidative stress. [electronic resource] by Gião, M S Pestana, D Faria, A Guimarães, J T Pintado, M E Calhau, C Azevedo, I Malcata, F X Producer: 20100805 In: Journal of medicinal food vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Bacteria immobilisation on hydroxyapatite surface for heavy metals removal. [electronic resource] by Piccirillo, C Pereira, S I A Marques, A P G C Pullar, R C Tobaldi, D M Pintado, M E Castro, P M L Producer: 20140113 In: Journal of environmental management vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese. [electronic resource] by Ramos, Ó L Pereira, J O Silva, S I Fernandes, J C Franco, M I Lopes-da-Silva, J A Pintado, M E Malcata, F X Producer: 20130429 In: Journal of dairy science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)